Prinsesstårta Candle 8oz

Harvey loves taking his mother to Sant Ambroeus in New York to enjoy the famous Principessa cake. It’s a refined version of the traditional Swedish Prinsesstårta, which originated in the 1920s. The original was created by Jenny Åkerström, a Swedish home economics instructor who taught the daughters of Prince Carl, Duke of Västergötland. The cake was named "Princess Cake" because the princesses were particularly fond of it.

Prinsesstårta Candle is a tribute to the mothers in our family: complex, strong, comforting, and sweet. And you can have as much as you want and you’ll never get fat. 

Fragrance Notes:
Breezy, resinous, sultry, and sweet. 

Top: Heliotrope Flower, Jasmine Petals, Lemon Peel
Heart: Oakmoss, Neroli Leaves, Toasted Cinnamon
Base: Amber, White Moss, Warm Incense

8 Oz